1. Lighting
Treat the food you’re photographing as you would any other still life
subject and ensure that it is well lit. Many of the poor examples of food
photography that I’ve come across in
the research for this article could have been drastically improved with
adequate lighting. One of the best places to photograph food is by a window
where there is plenty of natural light - perhaps supported with flash
bounced off a ceiling or wall to give more balanced lighting that cuts
out the shadows. This daylight helps to keep the food
looking much more natural.
2. Props
Pay attention not only to the arrangement of the food
itself but to the context that you put it in including the plate or bowel
and any table settings around it. Don’t clutter the photo with a full
table setting but consider one or two extra elements such as a glass,
fork, flower or napkin. These elements can often be placed in secondary
positions in the foreground or background of your shot.
3. Be Quick
Food doesn’t keep it’s appetizing looks for long so as a photographer
you’ll need to be well prepared and able to shoot quickly after it’s been
cooked before it melts, collapses, wilts and/or changes color. This means
being prepared and knowing what you want to achieve before the food arrives.
One strategy that some use is to have the shot completely set up with
props before the food is ready and then to substitute a stand-in plate
to get your exposure right. Then when the food
is ready you just switch the stand-in plate with the real thing and you’re
ready to start shooting.
4. Style it
The way food is set out on the plate is as important as the way you photograph
it. Pay attention to the balance of food
in a shot (color, shapes etc) and leave a way into the shot (using leading
lines and the rule of thirds to help guide your viewer’s eye into the
dish). One of the best ways to learn is to get some cook books to see
how the pros do it.
5. Enhance it
Have some vegetable oil on hand and to brush it over food
to make it glisten in your shots.
6. Get Down Low
A mistake that many beginner food photographers
make is taking shots that look down on a plate from directly above. While
this can work in some circumstances - in most cases you’ll get a more
better shot by shooting from down close to plate level (or slightly above
it).
7. Macro
Really focusing in upon just one part of the dish can be an effective
way of highlighting the different elements of it.8. Steam
Having steam rising off your food can give it a ‘just cooked’ feel which
some food photographers like. Of course this can be difficult to achieve
naturally. One food stylist added steam with a number of artificial strategies including
microwaving water soaked cotton balls and placing them behind food.
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